Frequently Asked Questions
Your Questions Answered About Ordering Farm-Fresh Beef
We know buying beef — whether it’s individual pieces, a quarter, half, or whole — is a big decision, and we’re here to make it simple. Below are the most common questions we get from customers just like you. If you don’t see your question here feel free to give us a call at 620-252-9552 /
620-515-3113 or email
lwbutcherbeefllc@gmail.com
General Questions
What size options do you offer?
We sell beef by individual pieces, as well as in quarters, halves, and holes. These are the only options we offer to ensure freshness, value, and processing efficiency.
Do you sell individual cuts?
Yes, we do sell individual steaks or packages. All orders must be made in quarter, half, or whole beef portions.
How much freezer space will I need?
Rough estimates:
- Quarter Beef = 4–5 cubic feet
- Half Beef = 8–10 cubic feet
- Whole Beef = 16–20+ cubic feet
A standard chest freezer is usually sufficient for a quarter or half.
Meat Quality & Animal Care
What does “finished on grain” mean?
Our cattle start on grass and are then finished on a grain diet for several months. This improves tenderness, marbling, and overall flavor — the kind of quality you can really taste.
Do you use hormones or antibiotics?
No. Our cattle are 100% hormone-free and raised without routine antibiotics. If an animal requires treatment, it's handled ethically and removed from the beef program.
How much freezer space will I need?
Rough estimates:
- Quarter Beef = 4–5 cubic feet
- Half Beef = 8–10 cubic feet
- Whole Beef = 16–20+ cubic feet
A standard chest freezer is usually sufficient for a quarter or half.
How are the animals harvested?
All processing is done by trusted local processors, ensuring humane treatment and high-quality meat.
What does “no pain, no stress” really mean?
It means we do everything possible to keep our animals calm and cared for throughout their life. From feeding to handling to harvest, we’re committed to humane, ethical practices.
Ordering & Processing
How do I place an order?
Call us directly at 620-252-9552 / 620-515-3113 or email lwbutcherbeefllc@gmail.com. We’ll confirm availability, walk you through the process, and help you decide what size is right for you.
What happens after I order?
Once your beef is ready, it goes to a local processor. You’ll be able to customize your cuts (steaks, roasts, ground beef, etc.) directly with them. We’ll guide you on what to expect.
How long does it take to get my beef?
Timing depends on availability and processing schedule. We’ll give you an estimated timeframe when you order — typically within a few weeks depending on demand.
Still Have Questions?
We’re happy to help! Whether you’re new to bulk beef or a longtime customer, we’ll make the process clear and easy. Feel free to reach out anytime at
(620) 252-9552, via email at
larrywitwer@gmail.com, or visit us at 3747 CR 2225, Coffeyville, KS. Our hours are Mon–Sat from 8 am to 6 pm.